I had a bit of a meltdown a few years back at a local farm festival and may have overbought artisan cheese - mostly cheddar variants in a waxy cover. But the sellar came to my rescue and let me know I could freeze it and it really didn't seem to affect the taste at all :)
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Date: 2020-03-18 12:25 pm (UTC)I had a bit of a meltdown a few years back at a local farm festival and may have overbought artisan cheese - mostly cheddar variants in a waxy cover. But the sellar came to my rescue and let me know I could freeze it and it really didn't seem to affect the taste at all :)